Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate mousse cake for a special day. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Great recipe for Chocolate Mousse Cake For A Special Day. This recipe takes a lot of work, but it is surely delicious.

Chocolate Mousse Cake For A Special Day is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chocolate Mousse Cake For A Special Day is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate mousse cake for a special day using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Cake For A Special Day:

1. Get [Gateau au chocolat batter]
2. Prepare Chocolate
3. Prepare and 20 grams Granulated sugar
4. Prepare Egg yolks (large)
5. Prepare Egg white (large)
6. Make ready [Chocolate mousse]
7. Prepare Chocolate
8. Get Egg yolks (large)
9. Prepare Heavy cream (non-dairy heavy cream is ok)
10. Take ☆ Gelatin
11. Get ☆ Water
12. Prepare Egg whites (large)
13. Prepare Granulated sugar
14. Take [To decorate the cake]
15. Take Your favorite fruits, decorative chocolate, whipped cream
16. Prepare [Chocolate tiara ]
17. Prepare Excluded from the recipe: melted butter, flour

How to Assemble & Decorate Chocolate Mousse Cake. Place bottom cake layer on your cake stand or serving plate. Keep repeating, making sure you spread mousse on the top of the cake as well. Then, spread a thin layer of chocolate mousse around the sides of the cake.

Steps to make Chocolate Mousse Cake For A Special Day:

1. [Gateau au chocolat base] Preparation: Grease the cake pan with melted butter. Chill in the refrigerator, then dust the surface with flour. Melt the chocolate for gateau au chocolat in a double-boiler at around 60℃.
2. In a bowl, whisk the egg yolks, then add and mix the 60 g of granulated sugar a little by little. Beat it well until it is thick and it drips like a ribbon.
3. Add [Step 2] to the melted chocolate.
4. [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 20 g of granulated sugar and beat until stiff peaks form.
5. Using a whisk, add 1/3 of the meringue into the chocolate cream from the Step 3. Using a spatula, fold in the remaining meringue.
6. Pour the batter in a bottom of a removable cake pan and bake at 180℃ for 35 minutes.
7. Once it is cooled down, take the cake out from the pan, wash the pan, wipe off the excess water, and return the cake back in the pan.
8. [The mousse part] Preparation: Melt the chocolate in a double-broiler at around 60℃. Combine the 2/3 tablespoon of gelatin and 50 ml of water. When it softens, warm it in a double-boiler to dissolve the gelatin.
9. Combine the dissolved gelatin in the melted chocolate, add the egg yolk and mix it well.
10. [Whipped cream] In another bowl, over ice water, beat the heavy cream until it is the same stiffness as the Step 9 mixture.
11. Add the whipped cream into the chocolate mixture from Step 9.
12. [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 1/2 tablespoon of granulated sugar and whip until stiff peaks form.
13. Add 1/3 of the meringue into the chocolate mixture. Fold in the rest of the remaining meringue.
14. Reserve about 1/7 of the chocolate mixture. Pour the remaining mixture from the top of the pan. Put it in the freezer to rapidly chill it for about 15 minutes.
15. Wrap the cake pan with a steamed towel (microwave it) to warm up the pan and take the cake out. Spread the remaining mousse to adjust the shape and chill in the refrigerator for about 3-4 hours.
16. Decorate as you like.

This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network. It's almost as good as my classic chocolate mousse, strawberry mousse cake, triple Nutella mousse cake, and Nutella cheesecake. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. Dollop the whipped cream over the mousse and top with chocolate shavings. Cover with plastic wrap and keep chilled in the refrigerator.

So that is going to wrap this up for this exceptional food chocolate mousse cake for a special day recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!