Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shepherd pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Want To Learn How To Make Delicious Pies? Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes.

Shepherd pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Shepherd pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have shepherd pie using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd pie:

1. Get 1 1/2 pounds ground beef
2. Get 4 cups mashed potatoes
3. Make ready 2 1/2 cups mixed vegetables
4. Take 4 cans refrigerated biscuits
5. Take 2 cups brown gravy
6. Get 2 tablespoons salt
7. Take 1 tablespoon coarse ground pepper
8. Get 1 tablespoon onion powder

You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.

Steps to make Shepherd pie:

1. Line deep baking dish with biscuits. Let them set while doing other steps
2. Brown ground beef. Cook mixed vegetables, adding seasoning. Combine vegetables with ground beef in mixing bowl. Mix.
3. Spoon 1/2 vegetable/meat mixture onto biscuits. Drizzle with 1/2 of gravy. At this time preheat oven to 375 degrees.
4. Add a layer of mashed potatoes, using about 1/3. Add second layer of vegetables/meat and top with gravy. Cover with rest of mashed potatoes.
5. Bake for 15 minutes and then broil for 15 or until potato topping is golden brown.

Incredibly easy to make, yet so delicious! Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes makes it quick and easy! Plus, this savory, comfort food classic is easy […] Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. Cover with at least an inch of cold water. Traditional Irish Shepherd's Pie would actually call for ground lamb.

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