Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beer batterered fish sandwiches. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beer Batterered Fish Sandwiches is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beer Batterered Fish Sandwiches is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have beer batterered fish sandwiches using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beer Batterered Fish Sandwiches:
- Get 2 cod fish filets
- Get 12 oz amber ale beer
- Prepare 1 cup flour
- Prepare 1 lettuce
- Get 2 tbsp e.v.o.o
- Get 1 tomato
- Prepare 2 tbsp mayo
- Make ready 1/4 tsp dill
- Prepare 1 splash of lemon juice
- Get 1 dill pickle
Instructions to make Beer Batterered Fish Sandwiches:
- Heat oil in pan.
- Mix beer and flour together to create a batter.
- Coat fish in batter and fry until done through.
- In sperate bowl combine mayo, dill, pickles, and lemon juice to make a tartar sauce.
- Serve with bun, lettuce, and tomato
So that’s going to wrap it up for this exceptional food beer batterered fish sandwiches recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
