Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aubergine balls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Aubergine balls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Aubergine balls is something that I have loved my entire life.

These little aubergine balls are made with a mixture of eggs, sliced bread, parsley, garlic, Parmesan cheese and a touch of salt and pepper. They are fried in hot oil and served as a main dish or appetizer, according to taste. They can also be made by baking them in the oven instead of frying in oil: in this method your aubergine balls will be.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have aubergine balls using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine balls:

1. Make ready 2 large aubergines
2. Prepare 1 cup crushed toasted bread (any type)
3. Take 5 tbsp crushed walnuts
4. Make ready 1/3 cup hard goat's cheese (like greek graviera)
5. Make ready 2 tsp finely chopped parsley
6. Make ready 1 medium egg
7. Get 1 cup extra virgin olive oil for shallow frying using a large pan
8. Make ready 1 clove grated garlic
9. Take 2 tbsp sea salt and black pepper
10. Take dip
11. Make ready 1 cup half frozen strained light yoghurt
12. Make ready 1 tbsp white wine vinegar
13. Get 2 tbsp extra virgin olive oil
14. Prepare 2 tsp dried mint

Fried or baked, they are sure to win you over! Cut them into cubes and transfer to a colander. Close up the ball adding a bit more eggplant mixture if necessary. Roll each ball in breadcrumbs and place them on the baking sheet.

Instructions to make Aubergine balls:

1. Wash the aubergines and slice them in 3 cm cubes.Boil them for 10 minutes in salted water.Then drain them and squash them to remove any excess water.
2. Add all ingedients in a large bowl and mix them with your hands until the mixture feels similar to that of meatballs. If it feels less dense you can add more crushed toasted bread or flour. Then form with your hands balls of 3 cm in diameter.
3. Heat the oil and shallow fry until golden or for 5 minutes on each side.
4. Dry the balls on adsorbent kitchen paper and serve with the yoghurt dip.
5. For the dip: Mix all ingredients until an even dip results.
6. NOTE: If you are allergic to nuts you can substitute the walnuts with the same amount of crushed toasted bread . You can also use gluten free toasted bread. Finally the egg can be omitted in a special diet and the goat's cheese can be replaced with a soya hard cheese.

Drizzle each ball with extra Virgin Olive Oil. Cooked eggplant is mixed into an egg, breadcrumb, cheese, and veggie mixture, chilled and then shaped into tiny balls. They 're double dipped in flour and fried in oil until crusty and delicious. Turn the polpette a couple of times while frying so they brown evenly. How to store Eggplant Meatballs Mix everything but the breadcrumbs when eggplant is cool.

So that’s going to wrap it up for this special food aubergine balls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!