Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed vegan beetroot, tomato carrot almond soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Vegan Beetroot, Tomato Carrot Almond Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Steamed Vegan Beetroot, Tomato Carrot Almond Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook steamed vegan beetroot, tomato carrot almond soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:

1. Make ready 2 Carrots finely chopped
2. Make ready 2 Beetroot finely chopped
3. Prepare 4 Tomatoes finely chopped
4. Prepare 2 tbsp Thick coconut milk
5. Take 10 blanched Almond
6. Prepare As per taste Salt
7. Take 1 tsp Roasted cumin powder
8. Get 1/2 tsp Black pepper powder
9. Make ready 1 tbsp Roasted Almond flakes for garnishing
10. Make ready 2 tsp Coconut milk for garnishing

Steps to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:

1. Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins.
2. Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree.
3. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins.
4. Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk.

So that is going to wrap this up for this exceptional food steamed vegan beetroot, tomato carrot almond soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!