Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork binagoongan (pork in shrimp paste). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

PORK BINAGOONGAN (Pork in Shrimp Paste) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. PORK BINAGOONGAN (Pork in Shrimp Paste) is something that I have loved my entire life. They’re nice and they look wonderful.

Pork Binagoongan is translated as pork cooked in shrimp paste. This pork binagoongan recipe produces one of the authentic Filipino Recipes. Pork Binagoongan is best eaten for lunch.

To begin with this recipe, we have to prepare a few ingredients. You can have pork binagoongan (pork in shrimp paste) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make PORK BINAGOONGAN (Pork in Shrimp Paste):

1. Take 1/2 kg pork
2. Take 2 sliced eggplant
3. Get 1 head garlic
4. Make ready 2 medium onions
5. Get 5 tbsp bagoong (shrimp paste)
6. Take 1 tbsp brown sugar
7. Take 4 small tomatoes
8. Make ready 1/4 cup vinegar
9. Take 1/2 cup pork stock (leftover)

Binagoongan is usually eaten for lunch along with rice. This can also be consumed for dinner if you prefer to have something heavy. Pork binagoongan is a Filipino style dish consisting of pork with sauteed shrimp paste. This salty, savory and sour dish is one of those Filipino authentic dishes that I personally think should be part of the collection of recipes in my blog.

Steps to make PORK BINAGOONGAN (Pork in Shrimp Paste):

1. boil pork while preparing the other ingredients for at least 20 to 30minutes in medium heat.
2. once the pork is tender, fry the pork then set aside
3. heat little oil. add the onions, garlic and tomatoes together.
4. add pork once the garlic, onions and tomato are soft. then add the vinegar, stir the pork until the vinegar boils.
5. add the shrimp paste and stir in high heat
6. pour the left over pork stock and wait until it boils then add the brown sugar. taste to check if desired taste is achieved.
7. lastly, add the sliced eggplant and cover the pan until eggplant is soft. once the eggplant is cooked stir all the ingredients together then serve.

I know of a few Filipinos who have moved to a different country. Pork Binagoongan, as one might have already noticed, has two main ingredients; the pork and the Bagoong (shrimp paste). Owing to the country's archipelagic geography, it is guaranteed that there wouldn't be any shortage of seafood and seafood-related products. With this in mind, we can say that. This Pork Binagoongan recipe involves pork being sauteed in tomato and stewed in shrimp paste.

So that is going to wrap it up for this special food pork binagoongan (pork in shrimp paste) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!