Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, broccolini & natto with bonito flakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor. I love the mix of textures; the crunchy stems and the softer florets that soak up sauce are a great combination.

Broccolini & Natto with Bonito Flakes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Broccolini & Natto with Bonito Flakes is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have broccolini & natto with bonito flakes using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccolini & Natto with Bonito Flakes:

1. Get 1 bag Broccolini
2. Prepare 2 packs Natto
3. Prepare 2 grams Bonito flakes
4. Get 1 from 2 packs Natto sauce and Japanese mustard (typically included in the natto packaging)

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Steps to make Broccolini & Natto with Bonito Flakes:

1. Parboil the broccolini in slightly salted water for about 2 minutes. Then soak it in cold water to maintain the bright color.
2. Thoroughly combine the sauce and Japanese mustard with the natto.
3. Cut the broccolini into 1-2cm lengths and tightly wring out any excess moisture.
4. Add the broccolini and the bonito flakes to the natto, mix it up, and it's done.

Roast until fork-tender and ends are slightly charred. Combine lemon juice, oil, salt and pepper; drizzle over Broccolini and toss to coat. Add the garlic, salt, and red pepper flakes, if using. If you made a New Year's resolution to include more greens in your diet, these four winter greens are a good place to start. While they all come bearing firm stalks topped with deep-green leaves and florets, do you really know what sets broccoli, Broccolini, broccoli rabe, and Chinese broccoli apart?

So that’s going to wrap this up with this exceptional food broccolini & natto with bonito flakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!