Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy skin chicken w/ sour cream and chives mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Mashed Potatoes are a comfort food favorite that is a staple side dish for many American homes. It is creamy and delicious with the flavor of garlic and chives. And, it makes a delicious side dish to meatloaf, steak, chicken, or pork chops.

Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy skin chicken w/ sour cream and chives mashed potatoes using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

1. Take 4 chicken thighs with skin on
2. Take Salt and pepper
3. Get Vegetable oil
4. Get For mash potatoes**
5. Prepare 5-6 medium potato
6. Get 200 g sour cream
7. Get 1 tsp Chives (chopped) dry or fresh
8. Make ready 1 tsp crushed garlic
9. Take Salt n pepper

For the Holiday Roast Chicken and Stuffing recipe, click here. Put the potatoes in a saucepan and cover with cold water; season with salt. Red mashed potatoes are a classic dish made with red potatoes, garlic, chives, butter, heavy cream, chicken broth, salt and pepper. Cook the potatoes in a pressure cooker or stockpot.

Instructions to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

1. Trim excess fat and remove bones (if any)
2. Peel, slice and wash potatoes. Boil in medium sized pot
3. Heat vegetable oil in a medium pan on high. Season with salt and pepper
4. Add chicken to pan Skin side down.
5. Cover with a lid and cook for 3 minutes on medium heat.
6. Crack more salt and pepper on chicken and turnover and repeat the process.
7. After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes.
8. While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper.
9. Plate up and serve.

Mash potatoes together with the other ingredients until smooth and creamy. FYI, The flattening step is important to ensure even freezing. Reheat - You can use your stovetop, microwave, oven, or even slow cooker. Stovetop - Place the potatoes over low heat in a covered pan, stirring occasionally, until the potatoes are fully thawed. To keep them creamy, add milk if needed.

So that’s going to wrap this up for this exceptional food crispy skin chicken w/ sour cream and chives mashed potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!