Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kakiage tempura. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kakiage Tempura is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kakiage Tempura is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have kakiage tempura using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kakiage Tempura:

1. Prepare 1/2 carrot
2. Prepare 1/2 burdock root
3. Prepare 1/2 onion
4. Make ready 2 bunches mitsuba (cut into 5 cm length)
5. Get 3 Tbsp flour
6. Prepare 2 Tbsp cold water
7. Get 1 pinch salt
8. Prepare vegetable oil for deep frying (use enough oil to fill the pan about 3 cm deep)

Instructions to make Kakiage Tempura:

1. Peel the carrot and cut into thin sticks about 5 cm long. Wash the burdock root in water with a brush, and shred. Peel the onion and shred.
2. Heat the vegetable oil to 170 ~ 180℃ (340 ~ 350°F) in a medium size pan.
3. Put carrot, burdock root, onion, mitsuba, flour and water in a bowl and lightly mix. Don't stir too much.
4. Slip slowly it into the oil near the side of the pan. Deep fry for 1.5~2 minutess until the batter is crisp.

So that is going to wrap it up with this special food kakiage tempura recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!