Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keto friendly savory biscotti. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Friendly Savory Biscotti is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Keto Friendly Savory Biscotti is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Friendly Savory Biscotti:

1. Make ready 2/3 cup almond flour
2. Take 2 table spoon flax seed meal
3. Take 2 tbs grated Parmesan cheese
4. Take 1 tbsp coconut flour
5. Prepare 1 tsp garlic powder
6. Get 3/4 tsp baking powder
7. Get 1 tsp Italian seasoning
8. Take to taste Salt and pepper
9. Prepare 2 tbs olive oil
10. Make ready 2 eggs

Instructions to make Keto Friendly Savory Biscotti:

1. Preheat the oven to 350F.line a baking sheet with parchment paper.
2. In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
3. Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
4. Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
5. Next time I will use olives.

So that’s going to wrap it up with this exceptional food keto friendly savory biscotti recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!