Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach lotus root sabzi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lotus root is an unique ingredient and nice to know a sabji made with it. Also the detailed explanation about cleaning the lotus root will help many. We make vathal with lotus root - thamarai kizhangu vathal.

Spinach lotus root sabzi is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spinach lotus root sabzi is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spinach lotus root sabzi using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach lotus root sabzi:

1. Prepare 1 cup Spinach
2. Prepare as required Lotus roots
3. Get to taste Salt
4. Get 1 tsp Red chilli powder
5. Make ready 2 Onion
6. Make ready 2 tomato
7. Make ready 1/2 tbsp ginger
8. Get 2 tbsp garlic green chilli peast
9. Get 1 tsp Cumin seeds
10. Prepare 1 tbsp gram masala
11. Get 1/2 tbsp haldi powder
12. Get 1 potato
13. Get 1 tbsp coriander powder
14. Prepare 3 tbsp Oil

For those who do not like lotus root ? Boil half lotus pieces with beetroot pieces and then cook. See more ideas about Recipes, Food, Lotus root recipe. Palak Aur Kamal Kakri (Spinach and Lotus Root) - Veggie and Vegetable Palak Aur Kamal Kakri - As it is a common knowledge that spinach is great for blood and energy, while lotus is great for energy and loosing weight.

Steps to make Spinach lotus root sabzi:

1. Take a cooker and boil spinach.than remove from cooker and cut the lotus Root and also boil them.
2. Than for gravy take a mixer jar add chopped onions and grind it than in cooker add oil onion paste and let it be golden brown add Ginger garlic green chilli paste and cook for 2 minutes than add tomato Puree salt red chilli powder haldi powder garam masala then cook until oil comes out.
3. Add boil ground spinach lotus roots and chopped potatoes in gravy cook for 5 mints on low flam than add water.and cook for 5 minutes your sabji is ready for serve.

So this dish is ideal for pregnant women. In order to make the Instant pot Kashmiri spinach and lotus root, we need to select sauté on the instant pot. When the oil is hot we add asafoetida, and chopped spinach. Further, sauté the spinach for about a minute or two until the leaves shrivel. Furthermore, add in salt, ground cumin, Kashmiri chili powder, water, and stir well.

So that’s going to wrap it up with this exceptional food spinach lotus root sabzi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!