Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veggie pakoda platter. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie pakoda platter is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Veggie pakoda platter is something which I have loved my entire life.

These vegetable pakodas (fritters) could be a life-saver when you have unexpected guests dropping by. Very easy to make with veggies and with just one. This colorful veggie platter makes the perfect addition to just about any occasion.

To begin with this recipe, we must prepare a few ingredients. You can have veggie pakoda platter using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veggie pakoda platter:

1. Get 1 1/2 cup besan/gram flour
2. Get 2 tbsp rice flour
3. Make ready 1 tsp dry mint powder
4. Prepare 1/2 tsp Turmeric powder
5. Make ready to taste Salt and red chilli powder
6. Get 1 tsp kitchen king masala
7. Take 1 tsp dry mango powder
8. Make ready 1 tsp ajwain/carom seeds
9. Get Pinch Hing/asafoetida (optional)
10. Get 2 small Bringal
11. Make ready 1 big potato
12. Take 1 capsicum
13. Prepare 2 onions
14. Take 4-5 Green chillies
15. Prepare As needed Oil for frying

Vegetarian Recipes from India and Around. For Updates, Subscribe to Veggie Platter By. Pakora Recipe - Indian vegetable pakora recipe. If the oil is ready and hot, coat the chunk of chopped veggies with the batter and drop it one by one in the hot oil.

Instructions to make Veggie pakoda platter:

1. Peel onion and chop it length wise finely.peel and wash potato and cut into round shape. Wash capsicum and chop into cubes.cut brinjal length wise and keep in salted water. It won’t turn black.
2. Take besan add the above-mentioned masalas and make a batter. Add hot oil to it. Pakoras won’t absorb much oil and will be crispy.
3. Fry the pakoras. Enjoy with sauce and a cup of hot tea.

This is the basic pakora recipe which is a great place to start - remember to season to your taste with as much or as little. These fried Vegetable Pakoras with cauliflower and spinach are easy to make and delicious! Serve with homemade Mango Chutney for a flavor explosion. How to cook Eggplant Pakora Recipe - Baingan Pakora/Pakoda. Pakora or Pakodas are fondly called Bajjias (Bhajias).

So that’s going to wrap it up with this special food veggie pakoda platter recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!