Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, palak paneer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Palak paneer is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Palak paneer is something which I have loved my whole life. They’re nice and they look fantastic.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

To get started with this recipe, we have to first prepare a few components. You can have palak paneer using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer:

1. Take 2 cup Palak
2. Prepare 200 gram Paneer
3. Prepare 1 tsp Jeera/cumin seeds
4. Prepare 1 inch cinnamon stick
5. Take 1 Bay leaf
6. Take 2 Cardamom
7. Take 1 tsp Kasuri methi
8. Make ready 3 Green chillies
9. Take 1 tsp Ginger
10. Make ready 1 tsp Garlic
11. Make ready 1 tsp Garam masala
12. Take 1 Tamoto
13. Get 1 Onion
14. Make ready As needed Oil
15. Get to taste Salt
16. Prepare 2 tsp Fresh cream

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Steps to make Palak paneer:

1. Wash Palak or spinach well. Take a pot put in it water and Palak cook it for 10 minutes. Remove Palak only from water and put it on cold water take back to mixer jar add ginger garlic and green chilli make smooth paste.
2. Heat a pan add oil, bayleaf, cinnamon,cloves,jeera, kasuri meethi, cardamom fry it.
3. Add onion and Tamoto fry it till soft add the mixture of Palak stir it for 10 minutes add kasuri meethi, fresh cream, garam masala, salt mix it.
4. Finally cut and roasted panner add to this cook for 5 minutes Palak paneer is ready to eat.
5. Serve with chapati, paratha, poori taste yummy.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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