Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, inside-out vadapav. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Inside Out Vada Pav - What's the fun in routine? A different take on most loved street food Vada pav. Do like, share, subscribe and comment!

Inside-Out Vadapav is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Inside-Out Vadapav is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook inside-out vadapav using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Inside-Out Vadapav:

1. Make ready For stuffing:
2. Make ready 3 medium sized Boiled and mashed potatoes
3. Get 1/2 tsp Rai seeds
4. Prepare 5-6 Curry leaves
5. Prepare 2 tsp Ginger garlic paste
6. Get pinch Asafoetida
7. Prepare 4-5 Green chillies chopped
8. Prepare 4 Bread slices (without sides)
9. Get As required Mint and coriander chutney
10. Get as required Shezwan sauce
11. Make ready 2 Cheese slices
12. Prepare For Outer covering:
13. Get 1.5 cup Gram flour
14. Make ready 1 pinch Eno

If you walk from Dadar Station to Hindmata, you'll come across this little khau-galli type scene. There are motorbikes and scooters parked in a row, and behind that, under the shade of some trees, you will see a series of bright umbrellas with food carts. I had written earlier about "Inside-Out" Vada-Pav in Dadar. Yesterday near Saifee Hospital, I saw yet another version of it.

Instructions to make Inside-Out Vadapav:

1. Heat 2 tsp oil in a kadai.
2. Add rai, curry leaves, asafoetida, ginger garlic paste and green chillies. Saute for a min.
3. Add mashed potatoes to it. Mix well and let it cook for 2-3 min. Take it off the flame and let it cool down.
4. In a bowl add gram flour with 1/2 cup water. Add more water to reach a medium consistency for coating.
5. Take two slices of bread. Create a sandwich with cheese, shezwan sauce and mint chutney. Cut it in four square parts.
6. Make a patty out of potato mixture. Place the sandwich on the patty.
7. Make a ball out of it by folding the patty from the sides to push the sandwich in the centre of the sphere.
8. Add eno to the coating mixture. Do not add it before hand as it will result in frothing. Mix it once you are ready to fry.
9. Now, coat the sphere in the coating mixture and shallow fry on medium flame until golden brown on all sides.
10. Garnish and serve with fried green chillies and tomato sauce.

This one is flat in shape. The pav is sliced in half, like how you slice a burger bun. Then the two open tops are layered with potatoes (with the usual spices. And another of the city's most popular street fare vada pav, which has been wrenched into Inside Out Vada pav and smothered with green chutney an a dash of teekhi red chutney. Also read: A Survival Guide for Vegetarians in Vietnam.

So that’s going to wrap this up for this special food inside-out vadapav recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!