Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy malai koftas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Malai Koftas is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy Malai Koftas is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy malai koftas using 27 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Malai Koftas:

1. Make ready For The Koftas
2. Prepare 1/2 cup crumbled paneer (cottage cheese)
3. Take 1/2 cup boiled and mashed potatoes
4. Get 1/2 teaspoon chilli powder
5. Prepare 1 teaspoon grated garlic
6. Make ready 1 tablespoon chopped coriander
7. Take 3 tablespoon cornflour
8. Take 2 teaspoon cashew powder
9. Take 1/2 teaspoon garam masala
10. Get 1/2 teaspoon salt or to taste
11. Take 1/2 cup fresh tomato pulp
12. Get 1 cup roughly chopped onions
13. Prepare 2 tablespoons cashewnuts (kaju)
14. Prepare 1 tablespoon butter
15. Prepare 1 teaspoon ginger-garlic paste
16. Take 1/2 teaspoon green chilli paste
17. Take 1/2 teaspoon sugar
18. Prepare 1 teaspoon Paneer masala
19. Make ready 1/2 teaspoon salt to taste
20. Take 1/4 teaspoon garam masala
21. Get 2 tablespoons fresh cream
22. Make ready 1 teaspoon kashmiri red chilli powder
23. Make ready 1 inch cinnamon stick
24. Get 2 green cardamom
25. Take Other Ingredients
26. Make ready 2 cups oil for deep-frying
27. Take 1 teaspoon Fresh cream for garnishing

Instructions to make Creamy Malai Koftas:

1. For the koftas - Combine all the ingredients in a deep bowl and mix well.
2. Divide the mixture into 8 equal portions and roll each portion into an oval or cylindrical shape.
3. Heat the oil in a deep kadhai and deep-fry, 2 or 3 koftas at a time, till they turn golden brown in colour from all the sides, drain on an absorbent paper on a plate and keep aside.
4. For the gravy - Combine the onions and cashews and green cardamom in a mixer and blend until smooth
5. Heat the butter in a deep pan, add the whole spices, onion-cashew paste, ginger-garlic paste and green chilli paste, and cook on a medium flame for 5 minutes, while stirring occasionally.
6. Add the fresh tomato pulp, sugar, chilli powder, salt and 1 cup of water and mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
7. Add garam masala and paneer masala and mix well.
8. Switch off the flame and add the fresh cream and mix well.
9. Just before serving, arrange the koftas in a serving dish and pour the hot gravy over the koftas.
10. Serve immediately garnished with fresh cream.
11. Enjoy creamy malai kofta with any type of Indian breads.

So that’s going to wrap this up for this special food creamy malai koftas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!