Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice kheer /rice pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice Kheer /Rice Pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Rice Kheer /Rice Pudding is something which I’ve loved my whole life. They are nice and they look wonderful.

Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Kheer, a rice pudding is probably the most common dessert that's made in every Indian household.

To get started with this particular recipe, we must first prepare a few components. You can have rice kheer /rice pudding using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rice Kheer /Rice Pudding:

1. Make ready 700 ml full fat milk
2. Get 2 tbsp small grain aromatic rice (govind bhog) or Basmati rice
3. Prepare 5 tbsp sugar
4. Make ready 1 pinch salt
5. Take 2 cardamoms crushed
6. Make ready 1 tbsp raisins
7. Take 4 almonds chopped
8. Get 6 cashewnuts chopped
9. Prepare 2 tsp cornflour

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like saffron , cardamom, rose water and generous amount of nuts.

Instructions to make Rice Kheer /Rice Pudding:

1. Soak rice for 10 minutes.Soak almonds and chop them later.Boil milk in a heavy bottomed pan and when it is boiling,add the rice.I used govind bhog(ambemohar)rice,but basmati rice may be used.Cook on low flame and stir at intervals so that rice doesn't stick at bottom.
2. Cook till reduced to half and rice is more or less done.Add sugar and pinch of salt and stir.If condensed milk is used then reduce amount of sugar.Mix cornflour in little water and add it to the kheer.It makes the kheer thick and creamy.Sprinkle cardamom powder and chopped almonds and cashewnuts.Add raisins after the rice kheer is partially cooled.Mix well.Serve chilled.

It is sweetened with sugar or jaggery. And the best part it doesn't contain eggs. It is simmered and reduced to form a. Indian rice pudding, also known as Kheer originated in the Indian subcontinent. It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with Indian spices such as cardamom and saffron.

So that is going to wrap this up for this exceptional food rice kheer /rice pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!