Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indo chinese chilli paneer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Tastes great with fried rice or hakka noodles.

Indo Chinese CHILLI PANEER is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Indo Chinese CHILLI PANEER is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have indo chinese chilli paneer using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Indo Chinese CHILLI PANEER:

1. Take 250 grams paneer cut into cubes
2. Prepare 3 tbsp cornstarch
3. Take 3 tbsp all-purpose flour
4. Take 1/2 tsp salt
5. Take as needed Water
6. Take As required Oil I prefer canola oil
7. Get 2 tbsp soy sauce
8. Make ready 1 tbsp lemon juice
9. Make ready 3 tbsp Green chillies sauce
10. Take 2 tbsp tomato sauce
11. Prepare 1/2 tsp sugar
12. Make ready For cornstarch slurry :
13. Prepare 3 tbsp water
14. Take 1 tbsp Cornstarch
15. Get 3 tbsp sesame oil for stir fry
16. Take 1 tbsp chopped ginger
17. Take 1 tbsp chopped garlic
18. Take 1 Green chillie sliced
19. Get 1 medium sized onion, cut into square
20. Make ready 1 Green pepper, cut into square
21. Make ready 3-4 tbsp water
22. Get Handful Green onion for garnishing

Chilli Paneer Recipe is a classic Indo Chinese dish that is inspired with the asian sauces using indian ingredients. By using paneer and thai red chillies, this dish gets a perfect kick in terms of hotness. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Chilli Paneer is a popular Indo-Chinese dish.

Steps to make Indo Chinese CHILLI PANEER:

1. Cut paneer into cubes. To a large bowl, add 3 tablespoons cornstarch, 3 tablespoons flour along with salt, pepper.
2. Add water to make a free flowing batter, it should neither be thick nor thin. I added little less than 1/2 cup water here. Meanwhile heat oil in a wok/kadai on medium heat to deep fry the paneer.
3. Dip each paneer cube into the batter.
4. And then add them into the hot oil.
5. Fry until the paneer pieces get golden brown and crispy from both sides. Drain the fried paneer on paper towel.
6. Meanwhile, in a measuring jar or bowl, add soy sauce (I use regular and dark soy sauce, 1 tablespoon each), rice vinegar, green chili sauce, tomato ketchup and sugar. Mix until all is well combined and set aside.
7. Also mix 1 tablespoon cornstarch with 3 tablespoons water until cornstarch dissolves completely and set aside.
8. Heat sesame oil in wok on medium-high heat. Once oil is hot, add the ginger, garlic and green chili. Saute for 1 minute. Then add the quartered onion and peppers. Cook for 2 minutes. Veggies should remain crunchy and you should cook on high heat.
9. Add in the prepared sauce and mix and lower heat to medium.
10. Then add in the prepared cornstarch slurry. Mix well, sauce will begin to thicken. Add additional 3 to 4 tablespoons water.
11. Stir in the fried paneer cubes. Toss to combine the paneer with the sauce.
12. Turn off heat and garnish with green onions
13. Serve chilli paneer with fried rice.

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. Now you can also make this restaurant style chilli paneer at.

So that’s going to wrap this up with this exceptional food indo chinese chilli paneer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!