Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, keto friendly zucchini bread w walnuts. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Keto Friendly Zucchini Bread w Walnuts is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:

1. Take 1/2 cup butter softened
2. Prepare 3/4 cup erythritol sweetener
3. Take 5 large eggs
4. Make ready 1 tsp vanilla extract
5. Make ready 1 1/2 cup almond flour
6. Take 1/4 cup coconut flour
7. Get 4 tsp baking powder
8. Prepare 1/2 tsp xanthan gum
9. Take 1 tsp cinnamon
10. Make ready 1/2 cup chopped walnuts
11. Get 2 cups zucchini/ grated/ excess water removed

Steps to make Keto Friendly Zucchini Bread w Walnuts:

1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
2. Add the eggs, on at a time stir in the vanilla mix well.
3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
5. Add the grated zucchini, and gold gently.
6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

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