Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spring onion methi paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spring Onion methi paratha is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spring Onion methi paratha is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have spring onion methi paratha using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spring Onion methi paratha:

1. Take spring onion finely chopped
2. Take methi finely chopped
3. Prepare chilli powder
4. Prepare Salt
5. Prepare garam masala
6. Prepare turmeric powder
7. Prepare dhaniya / jeera powder
8. Make ready wheat flour
9. Get Oil

Steps to make Spring Onion methi paratha:

1. Take wheat flour in a bowl add methi leaves spring onion all masalas,4 tsp oil, salt mix it up and knead dough adding enough water.
2. Make balls out of dough roll them according to shape you like roast both sides applying oil. Serve hot with pickle and chutney.

So that’s going to wrap this up with this special food spring onion methi paratha recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!