Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lebanese vegetarian eggplant stew, maghmour (moussaka). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lebanese Vegetarian eggplant stew, Maghmour (moussaka) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lebanese Vegetarian eggplant stew, Maghmour (moussaka) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook lebanese vegetarian eggplant stew, maghmour (moussaka) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lebanese Vegetarian eggplant stew,

Maghmour (moussaka):

1. Prepare 3 large eggplants
2. Take 4 mild onions - sliced
3. Take 10 gloves garlic - sliced
4. Take 5 tomatoes - peeled and diced \ or you can use canned tomato
5. Get 1 cup cooked chickpeas or one can
6. Take 2 tbsp tomato paste
7. Prepare 1 cup water
8. Take to taste Salt
9. Take 2 tbsp olive oil or vegetable oil or half half
10. Get 1 tsp dry mint
11. Prepare 1 tsp fresh mint - chopped

Steps to make Lebanese Vegetarian eggplant stew,

Maghmour (moussaka):

1. There are two ways for eggplant preparation ; either deep fry eggplant - peel eggplant and cut into large cubes toss with salt then fry them in deep hot oil
2. Or, the heather way which I used, toss eggplant cubes with onions and garlic
3. In a deep hot cooking pan ; add oil then onion and garlic slices, toss together untill golden in color
4. Add eggplant cubes and toss together for 5 minutes
5. Add diced tomatoes,and salt mix them well together and leave on low medium heat for about 5 minutes then add tomato paste and water
6. Cover the cooking pan,and bring to a boil
7. Add chickpeas and dry mint, leave on low heat untill well cooked.
8. Add fresh mint, toss well the well cooked stew, take off the stove
9. Pour into the serving dish
10. Serve cold, as an appetizer, or a main course for vegetarians

So that’s going to wrap this up with this exceptional food lebanese vegetarian eggplant stew, maghmour (moussaka) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!