Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tofu & natto gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu & Natto Gratin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tofu & Natto Gratin is something which I have loved my whole life.

Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tofu & natto gratin using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tofu & Natto Gratin:

1. Prepare 150 grams Tofu (silken)
2. Prepare 1 pack Natto (mixed with the included sauce and mustard)
3. Get 1 tbsp ★Mayonnaise
4. Make ready 1/2 tbsp ★Soy sauce
5. Get 2 leaves ★Shiso (minced)
6. Get 1 Egg

Silken is best for blending into smoothies and desserts, as well as in Japanese miso soup. Soft is ideal for heartier soups and stews, and firm and extra-firm stand up well to stir-frying, deep-frying, and baking. Tofu is made of soybeans that are curdled and pressed into blocks, kind of like making cheese! Tofu also contains nigari, which is the liquid left over after extracting salt from sea water, which is what you will find tofu lounging in upon opening.

Instructions to make Tofu & Natto Gratin:

1. Put the tofu in a bowl (don't drain it), add the ★ ingredients and lightly mix together. It's okay if it's not mixed completely.
2. Put Step 1 into a heat-resistant dish and top with the natto. Drop the whole egg into the center and bake in the toaster oven until the egg is cooked to your preference.

Nigari helps give tofu its iconic shape and texture, and is also rich in minerals. Tofu lasts for months, is affordable, and is so versatile — especially when it comes to crisping it up. Tofu – or bean curd – is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth. It can be sliced into different shapes and cooked in lots.

So that’s going to wrap this up with this exceptional food tofu & natto gratin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!