Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wonton soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. It has lots of healthy veggies and.

Wonton Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Wonton Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook wonton soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wonton Soup:

1. Prepare 1 pack pre made square wonton wrappers
2. Make ready 200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
3. Prepare 2 ltr chicken broth
4. Prepare 4 cloves garlic, finely minced
5. Take 4 stalks green onions, thinly sliced
6. Make ready 2 tsp sesame oil
7. Take 1 Tbsp salt or to taste
8. Get 1 tsp white pepper powder or to taste
9. Take For the fillings:
10. Make ready 200 gr ground chicken/pork
11. Make ready 100 gr shrimp, roughly chopped
12. Take 3 stalks green onions, thinly sliced
13. Take 4 cloves garlic, finely minced
14. Take 2 Tbsp oyster sauce
15. Make ready 2 tsp fish sauce
16. Make ready 1/2 tsp white pepper powder

Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth. Chinese Wonton Soup: Fast And Easy Recipe. This Wonton Soup is easy (I have a shortcut!) light, hearty and comforting bursting with the most Wonton Soup is one of my absolutely favorite soups. I love how fresh yet richly soothing it is at the.

Steps to make Wonton Soup:

1. In a big bowl, add all ingredients for the fillings. Mix well.
2. Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
3. Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
4. Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋

Wonton Soup is something that seems familiar to a lot of us. The most dipped-into pot in the Chinese buffet. The Best Homemade Pad Thai Recipe. A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Yang Xiong from the western Han Dynasty mentioned: "bing Wei Zhi tun", which means wontons are a type of bread.

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