Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, stir fried vegetables and mashed potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Try this vegan-friendly stir-fry as a side dish or hearty main event; potatoes instead of noodles make this meal a little different.. Veggie Stir-Fry with Potatoes Veggie Stir-Fry with Potatoes. In a large wok, over medium heat, heat the olive oil, fry the chicken until it turns golden brown.

Stir fried vegetables and mashed potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Stir fried vegetables and mashed potatoes is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have stir fried vegetables and mashed potatoes using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried vegetables and mashed potatoes:

1. Take 500 gm mixed colourful vegetables
2. Prepare 1 bunch spinach blanched
3. Prepare to taste Salt
4. Prepare 1 tsp black pepper powder
5. Make ready 1 tsp oregano
6. Prepare 2 tsp olive oil
7. Make ready For mashed potatoes
8. Prepare 4 potatoes boiled
9. Make ready 2 tbsp butter
10. Get 4 tbsp cream
11. Take to taste Salt
12. Take 1/2 tsp black pepper powder
13. Prepare 2 tbsp spring onion greens
14. Make ready For butter garlic rice
15. Take 1 cup rice boiled
16. Get 2 tsp black Pepper powder
17. Take 1/2 tsp butter
18. Make ready 2 tbsp spring onion greens
19. Make ready 10-12 garlic cloves
20. Make ready 2-3 tsp Worcestershire sauce
21. Make ready to taste Salt

Divide the potatoes between two bowls and add equal portions of stir fry on each serving. Add the potatoes along with a generous pinch of salt and stir. Place potatoes in oven next to ham. Add stir-fry mix to pan and toss.

Instructions to make Stir fried vegetables and mashed potatoes:

1. Saute each vegetables seperately on high flame in a pan using olive oil. Season with salt pepper and oregano. Set aside.
2. For mashed potatoes : Boil and mash the potatoes. In a pan heat the cream till it comes to a boiling point. Add the butter, salt and pepper. Mix well. Switch off the flame and add the mashed potatoes. Mix everything well. Garnish with spring onion greens and set aside.
3. For butter garlic rice: Cook and strain the rice and set aside. Heat butter in a vessel. Add chopped garlic and saute till light golden in colour. Add the salt and pepper, spring onions and Worcestershire sauce. Mix well. Add the rice and toss everything well.
4. To serve assemble the mixed vegetables, mashed potatoes and the butter garlic rice in individual plates. Garnish with more pepper if needed and a dash of Worcestershire sauce. Enjoy!

When timer rings for ham, all is ready. You can use fresh cut vegetables, or you can use a bag of frozen stir fry vegetables. The bag I used this time around had bell peppers, carrots, broccoli, water chestnuts, and celery. Mashed Potatoes With Sauteed Vegetables is a Continental recipe that will delight your taste buds with its lip-smacking flavours. It is loaded with the goodness of potatoes, cream and butter, whereas the addition of healthy boiled vegetables to it makes it even more appetizing.

So that’s going to wrap it up with this exceptional food stir fried vegetables and mashed potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!