Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken scrapple. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken scrapple is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken scrapple is something which I have loved my whole life.

Chicken Scrapple Chicken Scrapple Chicken Scrapple. Strain the cooked chicken out of the broth and save the broth. An archive dive found a dozen scrapple recipes, from traditional pork scrapple to scrapple made with chicken or turkey.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken scrapple using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken scrapple:

1. Take chickens deboned
2. Get water.
3. Make ready smoked hickory salt
4. Take lemon pepper
5. Prepare ground cloves
6. Prepare onion powder or puree onion
7. Get roasted corn meal

See more ideas about Scrapple recipe, Amish recipes, Dutch recipes. I have cooked scrapple many different ways but the best way I find to cook it is to pan fry it. Here are the simple steps on how to cook scrapple crispy and. Scrapple is traditionally served as a breakfast side dish, with sweet or savory condiments including ketchup, grape jelly, and If you call yourself a pork lover, then you really should be eating scrapple.

Instructions to make Chicken scrapple:

1. Cook chicken an debone
2. Put in pot with 1 gal water
3. Bring to simmer an simmer for if me I prefer 4-6 hrs or simmer overnight.
4. Puree chicken.
5. Make sure you keep water in at all times when chicken is pureed you need one gallon of stock with chicken if you need to add more water to make a gal do so.
6. Bring to simmer stir in seasonings
7. Add corn meal. I make my own roasted corn meal so I am partial. Stir till well blended. Let simmer abit then take off an pour into pan. An cool.
8. Slice before freezing so all you have to do is take out how many slices you need at a time.

Scrapple is a food of the Pennsylvania Dutch, and is also known as pan rabbit. I will explain what is in Scrapple; I'll show you one way to cook it; and finally I'll show you my favorite way to eat it. Scrapple is affordable and delicious and a perfect substitute for breakfast sausage! Scrapple CAN be baked (but I recommend pan frying per the directions below). Place sausage in a large, deep skillet.

So that is going to wrap it up for this special food chicken scrapple recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!