Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot paratha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

carrot paratha recipe with step by step photos. healthy and delicious gajar ka parathas made with grated carrots. these gajar ka parathas are slightly crisp from outside and soft from within. since these parathas are delicious as well as healthy, they make an ideal snack to be packed for tiffin box or lunch box. The sweet taste of carrots perked up with crunchy onions and spicy ingredients like ginger and green chillies makes these whole wheat parathas truly awesome. After you knead the dough make the paratha immediately; else the onions will release water and make the dough sticky and difficult to roll.

Carrot Paratha is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Carrot Paratha is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot paratha using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Paratha:

1. Take 1 cup Grated carrot
2. Take 2 TSP roasted besan/gram flour
3. Take 1 TSP red chilli powder
4. Prepare 1/2 TSP turmeric powder
5. Prepare 1 TSP garam masala
6. Take 1/4 cup oil
7. Prepare 2 tsp Freshly chopped green coriander leaves
8. Prepare 1 tsp garlic ginger paste
9. Take 1 1/2 bowl Wheat flour
10. Take to taste Salt

This North Indian recipe is made from sweet carrots rolled up in wheat flour dough which is cooked to perfection and is extremely sumptuous. Carrot paratha for toddlers is an excellent lunch box idea if your toddler goes to playgroup or nursery. A filling and nutritious meal, this will be a hit with your little one as it is full of flavor and texture. Place the carrot filling in the center of the dough, seal it and roll into a ball.

Steps to make Carrot Paratha:

1. First knead wheat flour by adding salt and 1 TSP oil and wash and grate the carrots
2. Heat 1TSP oil add grated carrot,red chilli powder, Turmeric powder,saute for 2 minutes add roasted besan,garam masala and salt as per taste,saute till mixture looses the pan,add coriander mix well take it down,let it cool.
3. Now take a small ball of wheat flour and stuff carrot mixture in it,roll paratha as usual
4. Now heat non-stick pan,add some oil and roaste paratha from both the sides as usual.
5. Parathas r ready to serve it with sauce or chutney.

Roll to make a round paratha. Cook the paratha on the hot plate or tava till brown freckles form, when both sides are cooked, add a little ghee or oil and spread it on both sides of the paratha. Cook till paratha turns golden brown. Carrot Cheese Paratha Recipe serves as a great lunch box recipe which combines the goodness of wheat flour, carrots and cheese. Awesome way to include cheese and carrots in one meal.

So that is going to wrap it up with this exceptional food carrot paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!