Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tofu & natto gratin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tofu & Natto Gratin is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tofu & Natto Gratin is something that I’ve loved my whole life. They are nice and they look fantastic.

Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu.

To begin with this recipe, we must prepare a few components. You can have tofu & natto gratin using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tofu & Natto Gratin:

1. Get Tofu (silken)
2. Make ready pack Natto (mixed with the included sauce and mustard)
3. Make ready ★Mayonnaise
4. Take ★Soy sauce
5. Make ready leaves ★Shiso (minced)
6. Take Egg

Tofu also contains nigari, which is the liquid left over after extracting salt from sea water, which is what you will find tofu lounging in upon opening. Nigari helps give tofu its iconic shape and texture, and is also rich in minerals. Tofu, sometimes called bean curd or soybean curd, is a creamy, high-protein, low-fat soy product typically sold in blocks. Tofu is also high in calcium and iron.

Steps to make Tofu & Natto Gratin:

1. Put the tofu in a bowl (don't drain it), add the ★ ingredients and lightly mix together. It's okay if it's not mixed completely.
2. Put Step 1 into a heat-resistant dish and top with the natto. Drop the whole egg into the center and bake in the toaster oven until the egg is cooked to your preference.

It's made from soybeans, water,​ and a coagulant or curdling agent, and absorbs flavors through spices, sauces, and marinades. Tofu lasts for months, is affordable, and is so versatile — especially when it comes to crisping it up. Does Eating Soy Increase Your Risk for Breast Cancer? Tofu – or bean curd – is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth.

So that’s going to wrap this up with this exceptional food tofu & natto gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!