Recipe of Quick My Hot And Sour Chicken 😉

Maude Wise   08/06/2020 06:54

My Hot And Sour Chicken 😉
My Hot And Sour Chicken 😉

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my hot and sour chicken 😉. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Hot And Sour Chicken 😉 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. My Hot And Sour Chicken 😉 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my hot and sour chicken 😉 using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Hot And Sour Chicken 😉:
  1. Get 2 tbsp Olive Oil
  2. Prepare 2 Chicken Breasts
  3. Prepare 1 medium Onion
  4. Make ready 1 tbsp Balsamic Vinegar
  5. Make ready 1 tbsp Lemon juice
  6. Take 1/4 tsp medium Chilli Powder
  7. Get 1 tsp chicken stock bouilon / cube
  8. Prepare 1 cup Hot Water
  9. Make ready 1 pinch Salt
  10. Prepare 1/2 tsp Cracked Black Pepper
  11. Make ready 1 tbsp Tomato puree
  12. Get 1/2 tsp Malt Vinegar
Steps to make My Hot And Sour Chicken 😉:
  1. Ingredients
  2. In a deep frypan fry both sides of the chicken until brown then turn low and cook for 15 minutes turning them both over often. Add a little more olive oil if it seems to be drying up.
  3. Take the chicken out and set aside, add the onions to the pan until opaque in colour.
  4. Add the balsamic vinegar and stir
  5. Add the lemon juice and stir
  6. Add the chili powder and stir, then add the boiling water and mix in the chicken stock cube.
  7. Add the salt and pepper and stir in.
  8. Add the chicken and turn the chicken in the juice then cover with a lid and simmer stirring occasionary for 30 - 45 minutes.
  9. Add the tomato puree and the vinegar at the end, stir and it should thicken a little. Bring to boil turn heat off and let it stand. Then serve.
  10. Add to a serving dish and serve hot on a bed of noodles. I used tagliatelle, but any pasta would do.

So that is going to wrap it up for this special food my hot and sour chicken 😉 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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