Simple Way to Make Perfect Moong Dal Beet Root Curry

Harvey Lawrence   29/08/2020 03:49

Moong Dal Beet Root Curry
Moong Dal Beet Root Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moong dal beet root curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moong Dal Beet Root Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Moong Dal Beet Root Curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moong dal beet root curry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Beet Root Curry:
  1. Prepare 1 big size beet root (grated)
  2. Get 1/2 cup Moong dal
  3. Make ready 1/2 tsp turmeric powder
  4. Prepare 1 tsp red chilli powder
  5. Take 2 whole dry red chilli
  6. Make ready 2 bay leaf
  7. Prepare 1 tbsp cumin and coriander powder
  8. Make ready cloves Few garlic
  9. Make ready 1 inch Ginger
  10. Prepare to taste Salt
  11. Make ready as needed Oil for frying
  12. Prepare For tempering
  13. Take 1 tsp mustard seeds
  14. Prepare as needed few curry leaves
  15. Take as needed Water
Steps to make Moong Dal Beet Root Curry:
  1. Wash beet root properly. Peel the skin and chopped it. Grind coarsely with 2 green chilli, few garlic cloves, 1" ginger. And
  2. Heat oil in cooker. Add 1/2 tsp cumin seeds, 2 whole dry red chilli (broken) and 1 bay leaf. Fry for few minutes. Then add moon dak (wash properly twice and soak for 5 minutes). Fry it for few minutes. Then add grated beetroot. Saute it for few minutes.
  3. Add all the dry ingredients 1/2 tsp turmeric powder, red chilli powder and 1 tsp cumin powder and coriander powder. Fry it for few minutes. Add limited water
  4. Mix….well. Close the lid and wait for three whistle. Once it is done
  5. Transfer to a serving plate. Pour tempering on the curry. Immediately serve hot….Moong Dal Curry with… Hot……..Phulkas

So that is going to wrap this up for this special food moong dal beet root curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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