Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice kheer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice kheer is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Rice kheer is something that I have loved my whole life.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To get started with this recipe, we have to prepare a few components. You can have rice kheer using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice kheer:

1. Prepare 1 litre Milk :
2. Make ready 1/2 cup Sugar :
3. Make ready 1/4 tsp Cardamom powder :
4. Make ready 1/2 cup Rice soaked crushed :

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice kheer:

1. In a vok add milk and sugar cook until sugar is dissolved then add soaked and crushed rice and cardamom powder and cook for 10 - 15 minutes or until thickens.
2. Then take out in a serving bowl and and garnish with almonds and pistachios.
3. Enjoy 👌👍😉😋❤☺.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap it up with this special food rice kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!