Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, calcutta style chicken chaap recipe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Calcutta Style Chicken Chaap Recipe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Calcutta Style Chicken Chaap Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have calcutta style chicken chaap recipe using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Calcutta Style Chicken Chaap Recipe:

1. Take 1 kg Chicken (8 pieces)
2. Prepare For marination
3. Make ready 5-6 saffron strands and 2 tablespoons hot water
4. Make ready 200 grams curd
5. Prepare 2 big size onions, ground to paste
6. Prepare 2 tablespoons ginger and garlic paste
7. Make ready 2 teaspoons Kashmiri red chilli powder
8. Get 1 teaspoon freshly homemade garam masala powder
9. Get 1 tablespoon coriander powder
10. Take 1/4 teaspoon Kewra water
11. Prepare 1 tablespoon sattu / roasted gram powder
12. Make ready 6-7 cashew nuts and 2 tablespoons poppy seeds, ground to a smooth paste
13. Make ready 2 tablespoons refined oil
14. Get 1/4 teaspoon sugar
15. Get to taste Salt
16. Make ready For cooking
17. Make ready 6 tablespoons refined oil
18. Make ready 1 tablespoon ghee/ clarified butter

Steps to make Calcutta Style Chicken Chaap Recipe:

1. Take the chicken legs and make small cuts all over the chicken pieces with a knife. Just like pockets, so that the masala goes inside.
2. Mix the saffron strands and hot water together and leave it for 10 minutes.
3. Beat the curd well. Mix all the ingredients written for marination together. Mix well.
4. Mix chicken and the marination mixture together with your hand. Mix well. Try to fill some masalas inside the cuts or pockets. Cover and keep it in the refrigerator for overnight or at least 7-8 hour.
5. Heat oil in a flat-bottomed pan. When the oil is hot enough, add the chicken pieces. Saute for a minute in medium to high flame.
6. Add the masalas over it and saute for another minute. Keep the flame in low. Cover and cook until the chicken is done and he masala separated from the oil. Check in between.
7. Chicken chaap is ready to serve. Serve hot with piping hot rice/biriyani/naan.

So that is going to wrap it up for this special food calcutta style chicken chaap recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!