Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut creamed spinach. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut creamed spinach is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Coconut creamed spinach is something which I’ve loved my entire life.

The best easy creamed spinach recipe! Coconut milk adds a barely there sweetness to this classic side, while toasted cumin gives it an earthy flavor. Spinach is a great option because it's low calorie & low carb, while being very nutrient dense.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut creamed spinach using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut creamed spinach:

1. Make ready 1 large bunch spinach, properly washed and finely chopped
2. Get 1 medium onion, chopped
3. Prepare 1 medium tomato, chopped
4. Take 1 carrot, chopped
5. Take 2 green chili, chopped (optional)
6. Prepare 2 cloves garlic, crushed
7. Make ready 1/2 cup coconut cream
8. Prepare 1 teaspoon tomato paste
9. Get 1/2 teaspoon turmeric
10. Make ready 1/2 teaspoon paprika
11. Prepare 2 tablespoons cooking oil
12. Get to taste Salt

Enjoy this paleo friendly side dish. If you need more dairy-free ideas for the holidays, here's a few more Coconut-Creamed Spinach. Add the spinach and coconut milk and season with salt and pepper. Spinach and coconut cream cooked with herbs, cheddar cheese and parmesan cheese.

Steps to make Coconut creamed spinach:

1. On medium heat, heat oil in a pan, add the onions. Fry until they are nicely light brown. Add tomatoes, garlic and chili. Cook until the tomatoes are slightly dry. Add the carrot, tomatoes paste, turmeric, paprika, salt to taste and mix well. Add the spinach into the pan and stir well.
2. Cover the pan and let it cook, giving it a stir every 3 mins. Cook for about 10 mins. Over cooking spinach will make you loose its nutrients.
3. Add coconut cream and let it simmer for 5 min. Ready to serve
4. Serve with ugali or coconut rice with fried fish - - Enjoy 🌹

Heavy cream or half and half can be used in place of the coconut milk in this recipe, although you Add the fresh spinach and stir gently until the spinach has wilted. Taste the mixture and adjust the. This creamy coconut-y Spinach dish is surely a loved one as it hits all the right spots! A great way to eat spinach and pack those nutrients into your diet! I'll make creamed spinach with coconut milk!

So that’s going to wrap it up with this special food coconut creamed spinach recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!