Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amies cheese & egg pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

AMIEs Cheese & Egg Pie is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. AMIEs Cheese & Egg Pie is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have amies cheese & egg pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AMIEs Cheese & Egg Pie:

1. Prepare for the crust
2. Make ready 2 cup graham cracker crumbs
3. Take 1/4 cup brown sugar
4. Take 1/4 cup butter, melted
5. Make ready for the filling
6. Make ready 3 eggs
7. Get 1 can condensed milk
8. Prepare 250 grams cheese cream (Philadelphia)
9. Prepare topping (optional)
10. Make ready 1 whipped cream

Instructions to make AMIEs Cheese & Egg Pie:

1. Prepare the crust: Preheat oven to 180ºC (350ºF). Combine and mix crumbs, sugar and butter together in a bowl. Press firmly into the bottom and sides of a 9 inch pie plate to fit pie plate snugly. Bake for 10 minutes. Let it cool.
2. Make the filling: In a bowl of electric mixer, with mixer at medium speed, beat the cream for 5 minutes or until cream is fluffy and medium peaks form. Add the eggs, one by one, beating well until mixture becomes pale. Slowly pour in condensed milk, continue beating at medium speed until blended, about 2 minutes.
3. Pour into baked crust. Sprinkle top with cracker crumbs, if desired. Bake at 175ºC for 35 minutes. Cool on wire rack for 20 minutes. Chill, about 2 to 3 hours.
4. Serve, share and enjoy its deliciousness.

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