Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, clay pot chicken rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar. How to make Claypot Chicken Rice!

Clay pot chicken rice is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Clay pot chicken rice is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have clay pot chicken rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Clay pot chicken rice:

1. Make ready 1 Chicken tight
2. Get 1 tsb dark soy sauce
3. Prepare 1 tsb oyster sauce
4. Take 1/2 tsb chinece rice wine
5. Take 1 tsb sweet soy sauce
6. Take 2 shiitake mushroom (soak in water, will need the mushroom water to put in the chicken)
7. Make ready 1 clove Garlic
8. Make ready Spring onion
9. Take 1 chinese sausage
10. Make ready 2 inch ginger
11. Prepare Corn starch

This clay pot chicken rice is so addictive! Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms A perfectly cooked claypot rice has a great flavor of all the ingredients, with nicely crisped rice on the bottom of the pot. There are many types of clay pot. It requires no expensive rice cooker nor a clay pot that hardly gets used; a fry pan and saucepan will do the job.

Instructions to make Clay pot chicken rice:

1. Clean and Soak the shiitake mushroom with one cup of water, mix corn starch with shiitake soak water to pour in the chicken.
2. Just make sure you have all ingredient ready because you need to cook it fast. We don’t want to fully cook the chicken, ready a bowl of rice and arrange the chicken on top of it and steam it about 10 minute.

It's simple to prepare and delicious to eat. Claypot rice (Chinese: 煲仔飯; pinyin: bāo zǐ fàn), sometimes translated as rice casserole, is a traditional dinner dish in Southern China and Southeast Asia, mainly Hong Kong. Place rice, chicken broth, garlic and shallots into claypot. Mix in dark soya sauce, oyster sauce, pepper and sesami oil. Cook rice in chicken broth with a claypot over a medium flame.

So that is going to wrap it up with this special food clay pot chicken rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!