Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chanay ki daal lauki. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chanay ki Daal Lauki is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chanay ki Daal Lauki is something that I’ve loved my whole life.

Chanay Ki Daal Lauki - Veggie and Vegetable This video contain typical Pakistani desi food that is Chanay Ki Daal Lauki. This is a healthy recipe because both main ingredients in this recipe are healthy and good for health. Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal gram (chana dal or split chickpea).

To begin with this particular recipe, we must prepare a few ingredients. You can cook chanay ki daal lauki using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chanay ki Daal Lauki:

1. Prepare 250 gm Chanay ki Daal (Gram Lentil)
2. Get 250 gm Lauki (bottle guard)
3. Prepare 1/2 cup oil
4. Take 1 Onion Medium size sliced
5. Prepare 1 tbsp Ginger Garlic paste
6. Prepare 2 Tomatoes Medium size blended
7. Take Salt as per taste
8. Make ready 1 tbsp Red chilli powder
9. Prepare 1/2 tsp Turmeric powder
10. Prepare 1/2 tsp All spice's powder
11. Get 1 tsp cumin seeds
12. Get 2-3 Green chillies
13. Make ready Coriander chopped
14. Make ready For Bhagar
15. Get 5-6 Red Button chilli
16. Get 1 Garlic clove
17. Take 3 tbsp Ghee

Chana dal is already very tasteful however when cooked with lauki (bottle gourd), it becomes a special treat. Lauki is though a low-cost vegetable but it is high in taste. Lauki Aur Chanay ki Daal (Bottle Gourd With Split Gram Lentils) ,Taza Chai and Bagara Hoey Chawal - Delicious and full of essential nutrients, this filling lauki aur chanay ki daal salan (bottle gourd with split gram lentils. Chane ki Daal with Louki (split baby chickpeas lentil with bottle gourd) is traditional North Indian cuisine.

Instructions to make Chanay ki Daal Lauki:

1. For Daal - Soak chana daal for 1_2 hours, then boil with Fresh water, 1/2 tsp turmeric powder and salt until tender and keep it aside.
2. For Lauki - In pan take oil and fry sliced onion until light golden brown color, add cumin seeds, ginger garlic paste,salt,red chilli powder,1 chopped green chilli, turmeric powder 1/2 tsp, and then add lauki bhunify it for 2_3 min then add 3/4 cup water,cover and cook at low flame until Lauki becomes soft then add chopped or blended tomatoes cook it at high flame until oil separates.
3. Add boiled daal to prepared lauki, mix well and then add garam masala powder, chopped green chillies and fresh coriander cover and cook at low flame for 5 min.
4. In a pot heat ghee add red button chilli, garlic clove chopped, when looks light brown do bhagar.cover lid to seal aroma.
5. Then transfer it to serving dish garnish with coriander. Enjoy with rice or chapati 😋😋

Louki (Bottle Gourd) is not a welcome vegetable for most of the kids. Well, if there is Lauki ke kofte ki sabzi (grated bottle gourd dumplings in curry) then its a different story altogether. But as kofte ki sabzi involves deep fried preparation we cannot prepare this in our daily. Most people dont like lauki, although I am a big fan. I can eat it in its simplest form too.

So that’s going to wrap this up for this special food chanay ki daal lauki recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!