Recipe of Perfect Lobster Scampi With Angel Hair Starter
Harry Carson 21/07/2020 01:31
Lobster Scampi With Angel Hair Starter
Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lobster scampi with angel hair starter. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lobster Scampi With Angel Hair Starter is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Lobster Scampi With Angel Hair Starter is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lobster scampi with angel hair starter using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lobster Scampi With Angel Hair Starter:
Make ready scampi
Take 2 lobster tails, 4 ounces each
Make ready 6 oz angel hair pasta
Take 4 tbsp salted butter
Make ready 4 tbsp olive oil, extra virgin
Take 2 whole lemons, one left to serve, one juice squeezed
Take 2 tbsp chopped fresh parsley
Take 1/4 tsp salt
Prepare 1/4 tsp red pepper flakes ( optional )
Get 1/2 cup white wine
Get 4 clove garlic, minced
Instructions to make Lobster Scampi With Angel Hair Starter:
Gather your ingredients together. Also start your pasta cooking to package directions. Reserve 1/2 cup of pasta water after cooking if needed to use in sauce.
Melt butter in oil over medium heat adding in pepper flakes.
Cut lobster tails in half lengthwise.
Add garlic into oil and butter. Cook about 30 seconds.
Add in wine.
Add lobster tails flesh side down. Add juice of one lemon over them.
Cook lobster about two minutes then flip. Cook another two minutes, sprinkling in parsley.
Sprinkle salt over tails.
Turn heat to low medium and remove lobster until pasta is ready.
Add back in lobster, angel hair and mix well. If needed for sauce use reserved pasta water.
Plate up family style or individual servings. Serve with a lemon wedge for each serving.
Recipe by taylor68too.
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