Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arbi masala/taro root masala recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

ARBI MASALA/TARO ROOT MASALA RECIPE is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. ARBI MASALA/TARO ROOT MASALA RECIPE is something that I’ve loved my entire life. They are fine and they look fantastic.

Stir Fry Arbi (Taro Root) Recipe by Manjula. village foodstaro root rotikiri habarala roti preparing by village kitchen channelvillage. Arbi is also known as Taro root. I did not use the small ones you are using but the big.

To get started with this particular recipe, we have to prepare a few ingredients. You can have arbi masala/taro root masala recipe using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make ARBI MASALA/TARO ROOT MASALA RECIPE:

1. Prepare 250 gms peeled, washed & cut ARBI/ taro root
2. Prepare 02 sliced onions
3. Get 6-7 garlic cloves
4. Prepare 1 tsp salt
5. Make ready 1 tsp turmeric powder/ haldi
6. Take 1 tsp red chilli powder/ lal mirch
7. Take 1&1/2 tsp coriander powder/ dhaniya
8. Take 1/2 tsp garam masala
9. Take As required Kasoori methi(optional)
10. Make ready 1/2 glass water
11. Prepare As required Coriander leaves for garnishing
12. Prepare 2-3 tbsp oil
13. Take pinch Hing /asafoetida

This recipe is Copyright of ChefDeHome.com. Colocassia roots cooked with a spicy flavourful masala. See recipes for Sepankazhangu roast/ Taro Root roast too. Taro Root in Curd Gravy - Arbi Masala, Crispy Arbi Masala, Dry Masala Arbi.

Steps to make ARBI MASALA/TARO ROOT MASALA RECIPE:

1. Take a pan, add 2-3 tbsp oil.
2. Add hing/ asafoetida, after few seconds add chopped garlic.
3. Stir it and once raw aroma of garlic disappear add sliced onion.fry onions till translucent.
4. Now, add spices (salt,turmeric powder,red chilli powder,coriander powder) quantity is mentioned in ingredients. Please refer that.
5. Mix it well and then add ARBI/ taro roots.
6. Add 1/2 glass water. Give it a good mix and cover it for 6-7 minutes approx.
7. Open the lid and check for doneness of ARBI / taro roots by cutting it into pieces with the help of spatula. (If still not done cover it for another minute or 2)
8. Now,add kasoori methi(optional) - it gives flavour to dish.
9. Add garam masala and mix well.
10. ARBI/taro root masala is ready to serve.
11. Garnish with some coriander leaves and serve it with chapati.
12. Note:- 1. Do not over fry onions as it will give burnt taste to dish. 2.If you want to prepare ARBI / taro root masala crunchy then you can add more oil and skip water.
13. Https://youtu.be/ic-UeCA_4Ck(watch recipe on youtube)

I think Arbi which is known as Taro root in English comes in that category. People make chips of it but when it comes to making it fancier, we. Masala Arbi Sauteed Taro Root Recipe by Manjula. Tara Root is one of my favorite vegetable but I don't know why I haven't posted any recipe here. These tara root has a awesome taste packed it and it is gets its best taste when it is fried in oil and tossed with some spices.

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