Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, green pepper, bamboo-shoot and pork stir-fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Green pepper, bamboo-shoot and pork stir-fry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Green pepper, bamboo-shoot and pork stir-fry is something that I have loved my whole life. They’re nice and they look fantastic.

Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Stir frying is hard to control for lots of people outside China. Due to the high fire, the meat can be overcooked very quickly and thus turns quite hard to chewy.

To begin with this recipe, we must prepare a few ingredients. You can cook green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:

1. Make ready 1 bamboo-shoot (175g)
2. Make ready 1 green pepper (200g)
3. Make ready 200 g thinly sliced pork
4. Make ready 2 TBSP sake
5. Take Salt
6. Make ready Pepper
7. Make ready 1/2 TBSP corn starch
8. Take ☆1 TBSP oyster sauce
9. Take ☆1 TBSP sake
10. Get ☆1 tsp sugar
11. Take ☆1 tsp chicken power stock
12. Take ☆1 tsp soy sauce
13. Take ☆1 tsp mirin
14. Take ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
15. Get ☆1 clove garlic, ground
16. Get ☆1 tsp ginger, ground

Pour in the shredded green peppers. Add some salt, and mix up. the basic step for a perfectly done shredded pork stir fry is to heat your wok or pan firstly. Mix some cold oil with marinated pork (avoid sticking) and add the pork when the oil is warm. Finely slice pork and add to a bowl with salt, peanut oil, some cornstarch, and some water.

Steps to make Green pepper, bamboo-shoot and pork stir-fry:

1. Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
2. In a small bowl, mix all the ingredients of ☆
3. Thinly slice green pepper and bamboo-shoots
4. In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
5. Add the ☆sauce. Cook for 2 more minutes and done ✅

Finely slice red pepper, bamboo shoots, and soaked mushrooms. Heat vegetable oil in wok over medium-high heat. Stir in marinated pork pieces, ginger, and chile paste. (Discard remaining marinade.) Mix in teriyaki sauce, and increase heat to high; cook, stirring constantly, until pork is white. Toss the cubed pork tenderloin with a little salt, and stir-fry until golden brown. Whip up that garlicky, ginger-y Asian pork stir-fry sauce.

So that’s going to wrap this up for this exceptional food green pepper, bamboo-shoot and pork stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!