Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my chicken-bacon alfredo (egg-free). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Chicken-Bacon Alfredo (egg-free) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My Chicken-Bacon Alfredo (egg-free) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):

1. Take 1 lb penne noodles
2. Get 1/2 lb bacon
3. Get 1/2 lb chicken breast
4. Prepare 3 stick butter
5. Make ready 1/4 cup milk
6. Prepare 1 pints heavy whipping cream
7. Make ready tsp seasoned salt
8. Make ready pinch pepper
9. Get pinch basil
10. Take pinch garlic powder
11. Get grated parmesan cheese, asiago, romano

Steps to make My Chicken-Bacon Alfredo (egg-free):

1. Boil noodles, drain, set aside
2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
3. Melt butter down in microwave safe bowl 1 minute
4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
5. Bake 350°F for 15-20 minutes
6. Let sauce thicken 10 minutes
7. Serve topped with fresh grated parmasan, romano and asiago.
8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

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