Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian moussaka. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian moussaka is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetarian moussaka is something which I have loved my entire life. They’re nice and they look wonderful.

This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to. Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian moussaka using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian moussaka:

1. Take 3 cups Boiled Pasta
2. Prepare 1 Zucchini cut in sliced
3. Take 3-4 Eggplant cut in sliced
4. Make ready 1-2 Tomato cut in sliced
5. Take For the red sauce:
6. Prepare 3 Tomato
7. Take 1 tsp Oregano
8. Prepare 1 tsp Cumin Seed
9. Prepare 1 cup Chopped Olives/Mushroom/ or both
10. Make ready 1 cup Chopped Parsley/ Kale or Spinach
11. Make ready 1 tsp Corn flour
12. Make ready 3-4 Green Chilli finely chopped(no or less depending on taste)
13. Get 1 tsp Olive Oil
14. Take For the Béchamel sauce:
15. Take 5 cups whole milk
16. Prepare 1 tsp Olive oil
17. Make ready 3/4 cup All purpose flour
18. Get 1 cup Parmesan cheese/ Mayonnaise
19. Get Salt and pepper As per taste

This classic Greek dish is made with aubergines, potatoes Enter: Delicious Creamy Ricotta Vegetarian Moussaka with Extra Carbs or Vegetable Moussaka for. Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish. It is a layered casserole traditionally made with eggplant, cheese, meat sauce, and béchamel, a white sauce where warm milk. We make the most of meaty aubergines in this creamy vegetarian moussaka, an ideal comforting recipe to feed the family midweek.

Instructions to make Vegetarian moussaka:

1. Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins
2. For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper
3. Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles
4. Add spinach,salt and cook mix well and cook till thick like pasta sauce
5. For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame
6. Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel
7. Again place some veggies and oregano and baked till golden brown at 425 F in oven.

This Vegetarian Moussaka is a meatless version of the classic Greek dish. Traditionally, moussaka is made with meat as well as vegetables. It's actually a layered casserole dish, very similar to lasagna. Vegetarian moussaka - a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce. The perfect healthy vegetarian comfort food!

So that’s going to wrap it up for this special food vegetarian moussaka recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!