Step-by-Step Guide to Prepare Favorite Broccoli mushroom shrimp casserole

Clayton Hoffman   14/06/2020 02:07

Broccoli mushroom shrimp casserole
Broccoli mushroom shrimp casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, broccoli mushroom shrimp casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli mushroom shrimp casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Broccoli mushroom shrimp casserole is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook broccoli mushroom shrimp casserole using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli mushroom shrimp casserole:
  1. Get broccoli
  2. Get fresh mushrooms
  3. Take cream of chicken soup
  4. Take medium shrimp
  5. Prepare french fried onions
  6. Take garlic
  7. Take salt
  8. Take fresh ground pepper
Instructions to make Broccoli mushroom shrimp casserole:
  1. preheat oven at 350
  2. saute mushrooms and garlic for 10 minutes on med high heat
  3. when mushrooms and garlic are cooked add soup and half a can of half and half or milk. bring to a boil and add your shrimp. turn off heat and add the broccoli. stir everything together including half of the French fried onions then transfer to a 8x8 casserole dish.
  4. bake for 25 minutes uncovered remove from oven and add the rest of the french fried onions bake another 10 minutes let stand for 5 minutes and server. enjoy great dish for a side or just a complete dinner with a salad.

So that’s going to wrap it up with this special food broccoli mushroom shrimp casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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