Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, methi laccha paratha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Methi Laccha Paratha is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Methi Laccha Paratha is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have methi laccha paratha using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Methi Laccha Paratha:

1. Get whole wheat flour( Little more for dusting)
2. Take Salt
3. Take fresh methi eaves (Cleaned and chopped)
4. Make ready ajwain(crushed)
5. Make ready Ghee for applying over the parathas
6. Make ready To Serve:
7. Take Plain yogurt pickle or any curry
8. Take Butter

Steps to make Methi Laccha Paratha:

1. In a mixing bowl, add the whole wheat flour, salt and knead it using water little at a time
2. Knead the dough well for a few minutes till it is soft, smooth and pliable. - Rest the dough covered under a samp cloth for about 20 to 30 minutes.
3. After 30 minutes, knead the dough again a few times. Divide into balls. - Dust each ball with more flour and gently roll it with a rolling pin to as thin a disc as possible.
4. This ensures you get more pleats (lachcha) and hence more layers in the paratha!!
5. Melt ghee in a small bowl. - Apply the melted ghee generously over the rolled dough and spread evenly over the rolled disc. - Sprinkle dry flour over the ghee and spread again.
6. Now start making pleats of the dough (like a paper fan), making them as thin as possible, to get more pleats; more pleats, more layers/laccha in the parathas.
7. Make pleats of the whole rolled dough and lightly grease the top with more ghee and dust with additional flour.
8. Once you have made all the pleats, make a pinwheel with the pleated dough. - Now roll the pleated dough tightly like a pinwheel, tucking the end into the center of the roll.
9. Now, heat a flat tawa. Take one swiss roll of paratha dough, flatten slightly with your hands. - Dust generously with dry flour and start rolling again to a flat disc. Roll it to about 6 to 7 inches diameter or the desired size you want.
10. Place the rolled paratha onto the hot tawa. Cook till the bottom cooks a little and you see blisters on the top.
11. Flip the paratha and cook the other side again, drizzling some ghee around the sides and top of the paratha. Keep flipping to cook both sides well.
12. Once done take it out in a plate and enjoy with pickle, curd or any curry.

So that’s going to wrap it up with this special food methi laccha paratha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!