Easiest Way to Make Homemade My Spicy Chicken Veg Bake 😊

George Houston   06/10/2020 07:23

My  Spicy  Chicken  Veg  Bake 😊
My Spicy Chicken Veg Bake 😊

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, my spicy chicken veg bake 😊. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Spicy Chicken Veg Bake 😊 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My Spicy Chicken Veg Bake 😊 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook my spicy chicken veg bake 😊 using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Spicy Chicken Veg Bake 😊:
  1. Make ready 2 tbsp olive oil
  2. Prepare 3 chicken breasts
  3. Take 3 Shallots
  4. Prepare 2 clove Garlic crushed
  5. Take 1/2 Red Chilli Chopped
  6. Take 1 can Tomatoes
  7. Prepare 1/2 tsp Dried Sage
  8. Get 100 grams mixed veg: carrots, peas, corn frozen
  9. Prepare 3/4 pints boiling water
  10. Get 2 chicken stock cubes / bouillon
  11. Make ready to taste Salt & Pepper
  12. Prepare 1 tsp cornflour/ starch
  13. Make ready 150 grams mozarella grated cheese
Steps to make My Spicy Chicken Veg Bake 😊:
  1. Ingredients
  2. In the frypan, add half the oil and add the chicken breast, sear on both sides and leave on low to cook the chicken breasts through, about 5 minutes on each side. Take off and place in a greased oven dish
  3. In the same frypan or wok heat up the rest of the oil, add the shallots and garlic and chili, let fry for 1 minute and stir.
  4. Add the sage and tomatoes and stir bring to the boil.
  5. Add the water and chicken cubes stock and stir then add the mixed veg bring to the boil and turn down and simmer for 5 mins.
  6. Add Salt and Pepper
  7. Transfer to a saucepan and leave to simmer add the peppers.
  8. Add the cornflour / starch to a little cold water and mix and pour in the tomato mix, stir and it should thicken.
  9. Pour the tomato mixture all over the chicken..
  10. Add to a preheated oven on 200Β°C/ gas 8, bring to boil then turn oven down to 175Β°C / Gas 6 for 30 mins
  11. Take out of the oven, sprinkle mozzarella all over the chicken pieces then serve.
  12. Have it with a few chunky homemade chips.

So that is going to wrap this up for this exceptional food my spicy chicken veg bake 😊 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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