Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bittergourd chips. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bittergourd chips is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bittergourd chips is something that I’ve loved my entire life.

How to make Bitter Gourd Chips Recipe. To begin making the Bitter Gourd Chips recipe, wash bitter gourd and pat dry. Discard ends and cut into thin slices (the slices should neither be too thin nor thick ).

To get started with this recipe, we have to prepare a few ingredients. You can cook bittergourd chips using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bittergourd chips:

1. Get 2 cups thinly sliced bittergourd (unpeeled)
2. Take 3 tbsp gram flour
3. Take 2 tbsp rice flour
4. Prepare 1/2 tsp turmeric powder
5. Take 1 tsp red chilli powder
6. Get 1 tsp amchur powder
7. Prepare 1 tsp fennel seeds powder
8. Take As required Salt
9. Make ready As per taste Oil for frying

These taste great sliced into thin rounds, deep fried with masala coating. This is a very simple recipe. Karela Chips Recipe with step by step images and video. These Bittergourd chips are crispy , crunchy and tasty too with spice , sour and hint of bitterness. karela chips recipe

Steps to make Bittergourd chips:

1. Add 2 tsp salt to chopped bittergourd and leave it for 20 minutes. After that wash it 2-3 times (do not squeeze).
2. Mix all the ingredients to the vegetable and coat it well
3. Deep fry in batches till golden and crispy.Serve it as side dish with any meal.

hagalkayi or pavakkai chips with detailed photo and video recipe. a deep fried snack popular for its bitter and spicy taste is an ideal evening munching snack with masala chai. it is prepared by coating the sliced bitter gourd with corn flour and besan and dry spices which is later deep fried till golden crisp. Pavakkai chips / Bitter gourd chips - sounds bitter isn't it?? But the right way of preparation transforms the bitterness into the delicacy. Though I am not a big fan of pavakkai. Bitter gourd chips are a multi-flavoured treat that kind of tickles and excites your taste buds.

So that’s going to wrap it up for this exceptional food bittergourd chips recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!