Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, punjabi dum aloo with fenugreek leaves. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Punjabi Dum aloo with fenugreek leaves is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Punjabi Dum aloo with fenugreek leaves is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have punjabi dum aloo with fenugreek leaves using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Punjabi Dum aloo with fenugreek leaves:

1. Get 6-7 potatoes peeled,pricked and soaked in salt water
2. Take As required Oil for cooking and frying
3. Get 2 tbsp curd
4. Take 7-8 broken cashews
5. Prepare 1/2 cup milk
6. Get to taste Salt
7. Get 1/2 tsp coriander powder
8. Make ready 1/2 tsp garam masala
9. Get 1/2 tsp red chilli powder
10. Prepare 1/2 tsp turmeric powder
11. Make ready 1/2 tsp kitchen king masala
12. Make ready 2 tbsp fenugreek leaves dried
13. Take 2 onions chopped
14. Get 5-6 tomatoes chopped
15. Prepare 1 tsp ginger garlic paste
16. Take 1 tsp onion seeds(kalongi)

Instructions to make Punjabi Dum aloo with fenugreek leaves:

1. Drain potatoes and fry in hot oil.
2. In a kadai, sauté finely chopped onions and ginger garlic paste in oil and then add tomatoes to it.
3. Season it with salt, pepper,turmeric And red chilli powder and Let them cook, till oil separates and then add curd into it. Mix well so that curd does not curdle.
4. Soak cashews in hot milk.
5. Now purée them and add in the kadai. This will thicken the gravy.
6. Cover and Let it cook for sometime.
7. Finally once cooled add fried potatoes to it and give it a mix.
8. Cover and cook for some time and then add coriander powder to it.
9. Finally add dried fenugreek leaves and onion seeds to enhance it's flavours.
10. Serve hot with roti or paranthas.

So that’s going to wrap this up for this exceptional food punjabi dum aloo with fenugreek leaves recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!