Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tempura fried spinach and eggplant. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tempura Fried Spinach and Eggplant is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tempura Fried Spinach and Eggplant is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tempura fried spinach and eggplant using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tempura Fried Spinach and Eggplant:

1. Prepare Vegetables
2. Get 10 large spinach leaves ( divide into halves, I used chinese spinach)
3. Get 1 long eggplant ( thinly round sliced)
4. Get Batter
5. Get 1 cup tempura flour
6. Prepare 1/2 tsp ground black pepper
7. Make ready 1/2 tsp paprika powder (adjust to taste )
8. Prepare 1/2 tsp soy sauce
9. Take salt
10. Make ready water ( to make smooth batter )
11. Prepare 1 pinch garam masala
12. Get vegetable oil ( for deep frying)

Instructions to make Tempura Fried Spinach and Eggplant:

1. Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.
2. Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.
3. Fry the eggplants slices same way. Serve hot.

So that’s going to wrap it up for this special food tempura fried spinach and eggplant recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!