Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rice kheer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rice kheer is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Rice kheer is something which I have loved my whole life. They’re nice and they look wonderful.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To get started with this recipe, we have to first prepare a few components. You can cook rice kheer using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice kheer:

1. Make ready 1/4 cup basmati rice
2. Get 2 tsp ghee
3. Take 3-4 green cardamom pods slightly crushed
4. Get 1 litre whole milk
5. Take 100 gm sugar
6. Take 1 tbsp sliced almonds
7. Take 1 tbsp sliced cashews
8. Make ready 2 tbsp sliced pistachios

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice kheer:

1. Rinse the rice well and soak it in water for 20-30 minutes. Drain the rice using a colander and set aside.
2. Heat a heavy bottomed pan on a medium heat. Add 1 tsp ghee. Add the nuts like almond, cashew and pistachio. Fry them till golden brown. Remove them from the pan and set aside.
3. In the same pan add remaining 1 tsp ghee. Then add the soaked and drained rice along with 3-4 crushed green cardamom pods.
4. Toss the rice with the ghee and cardamom pods for 1-2 minutes, stirring constantly until aromat.
5. Then add the milk and stir well. Set the heat to medium high and let the milk come to a boil. Stir at intervals so that the milk doesn't stick at the bottom of the pan.
6. Once the milk has come to a boil, lower the heat to low and cook the rice for around 25 minutes or till completely done. Do stir at intervals.
7. Now add the sugar, so also the nuts. Mix well and cook the kheer for 5 more minutes or until thickened. Switch off the flame.
8. Serve the rice kheer warm or chilled, garnished with more nuts.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap this up for this exceptional food rice kheer recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!