Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, salmon wellington. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Salmon Wellington is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Salmon Wellington is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have salmon wellington using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon Wellington:

1. Take 300 grams Salmon fillet
2. Get 1/2 Cucumber
3. Take 1 tbsp Mustard paste
4. Get 1 tsp Honey
5. Prepare 1/2 tsp Wine vinegar
6. Prepare 1 tbsp Dill
7. Make ready 300 grams Frozen pie crust
8. Get 1 Egg yolk
9. Get 1 tbsp Milk

The salmon wellington sauce can be as simple, or as fancy as you like. I opted for the simple version, nothing too complicated, but the flavours were deep, and gave the dish a wonderful touch. melt the butter in a pan, then add the onion and sautee until soft, then add the spinach and cook until it wilts Salmon Wellington Recipe. When I worked for a catering company in my college days, one of our signature dishes to make for dinner parties was a Salmon Wellington Recipe. I've had that recipe swimming around in my head for years now., so it's high time I share it with you!

Instructions to make Salmon Wellington:

1. Cut the cucumber in half lengthwise and scrape out the seeds. Slice it into thin strips.
2. Cut the salmon into two pieces by slicing it sideways.
3. Combine the egg yolk and milk.
4. Combine the mustard, honey, vinegar, and dill in a bowl.
5. Mix the sauce from Step 4 with the cucumber slices.
6. Top one piece of salmon with the cucumbers from Step 5 and place the other piece of salmon on top to make a sandwich.
7. Cut the pie crust to match the size of the salmon and wrap it around.
8. Cut off the excess crust and coat the surface with the egg yolk. Bake in a 180°C oven for about 20 minutes.

Salmon Wellington is such a brilliant dinner idea, too. You have all of my favorite things in there with the salmon-mushrooms, spinach, and goat cheese. What a beautiful and elegant dish to serve dinner guests, or for a special dinner at home for two. We took the classic flavors and textures of Beef Wellington and transformed them into an elegant preparation for salmon. Use any mushroom you like — white button, cremini or mixed wild mushrooms are all good choices.

So that’s going to wrap this up with this special food salmon wellington recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!