Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, methi paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Methi paratha is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Methi paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

To begin with this particular recipe, we must prepare a few ingredients. You can have methi paratha using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Methi paratha:

1. Prepare Wheat flour
2. Make ready Besan
3. Get Turmeric powder
4. Prepare Cumin seeds
5. Take Ajwain / carom seeds
6. Prepare Cumin Coriander powder
7. Make ready Curd
8. Get Green chilli paste /Red chilli powder (optional which ever can use as test)
9. Get Salt
10. Get Water
11. Prepare Oil /gheefor applying & for grishing

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Steps to make Methi paratha:

1. Take a container add wheat flour, besan, green chilli paste or red chilli powder,salt, oil, Cumin seeds, ajwan, Cumin coriander powder, turmeric powder,curd mix it well make a soft dough apply oil for it.
2. Take a pan and heat it, next take a dough and small pieces and make peda take a dry flour and make a chapati. Put on pan and fry it well both side & serve it with ketchup or ghee.

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

So that’s going to wrap it up for this exceptional food methi paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!