Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sprout dosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sprouted Moong Dal Dosa Recipe with step by step instructions. Pesarattu upma/Upma with moong dal dosa is a popular breakfast recipe of Andhra. Sprouts dosa is a healthy and tasty dish for pregnant women and kids. pesarattu is a famous andra dish. check for how to make sprouts easy and its benefits.

Sprout dosa is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sprout dosa is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sprout dosa using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sprout dosa:

1. Get 1 cup Sprout moong dal
2. Take 1/2 cup Rice flour
3. Take 1/4 tsp Finely chopped green chilli
4. Prepare 1 inch Ginger stick
5. Prepare 2 tbsp Finely chopped onion
6. Take 1 tsp Cumin seeds
7. Get to taste Salt
8. Get 2 tbsp Oil

This one is another healthy, protein-rich recipe which can be eaten as breakfast or snack in itself or combined with veggies for a meal. Easy and quick to rustle up. I used a normal Moong (yellow lentil) Dosa recipe and instead of using the split dried lentil, used these sprouted ones. Make breakfast super-nutritious with this Sprouted Sathumaavu Dosa Recipe.

Steps to make Sprout dosa:

1. Take a blender add green chilli,ginger,cumin seeds and sprout moong dal and make a paste
2. Add rice flour salt and one cup of water to make a dosa batter.
3. Heat oil in a pan.
4. Add one tbsp dosa batter and spread it.
5. Drizzle one tsp oil.
6. Add chopped onion in it
7. Serve hot. with coconut chutney and tomato ketchup

Heat a dosa pan and pour the batter in a circular manner starting from outwards towards center. Made with green moong sprouts, semolina and gram flour, this dosa recipe has an amazing flavour of ginger and garlic. Moong Dosa with Sprout Potato Stuffing. Making moong sprouts at home is easier and better than getting readymade sprouts. I always make moong bean and other beans sprouts at home.

So that’s going to wrap it up with this exceptional food sprout dosa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!