Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mixed flour uttapam. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mixed flour Uttapam is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mixed flour Uttapam is something which I’ve loved my whole life. They’re fine and they look fantastic.

I always have homemade instant uttapam mix ready in my pantry and whenever in mood to have uttapams; I just whisk up the batter and enjoy these yummy pancakes. I like to add sooji for a crunchy texture but as per taste you can leave sooji out. Looking for a quick and easy breakfast recipe; here it is - healthy and yummy uttapams prepared with homemade uttapam mix.

To get started with this recipe, we have to prepare a few ingredients. You can cook mixed flour uttapam using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mixed flour Uttapam:

1. Get 1/2 cup wheat flour
2. Get 1/2 cup powdered oats (grind in a mixer)
3. Get 1/2 cup sooji
4. Prepare 1/2 cup besan(gram flour)
5. Get 1 cup curd
6. Prepare as needed water
7. Make ready as needed Oil
8. Take to taste Salt
9. Get 1 tsp crushed black pepper
10. Make ready 1 chopped onion
11. Take 1 chopped tomato
12. Take 1/2 cup grated broccoli
13. Take 2 chopped green chilies

sooji uttapam with detailed photo and video recipe. an extremely popular south indian dosa variety made with semolina and vegetable toppings. it is an ideal morning breakfast recipe which can be made instantly without the hassle of fermentation and grounding. it tastes great when served with a choice of spicy chutney but also tastes amazing. In a mixing bowl add flour, salt to taste, roasted cumin seeds powder, turmeric powder, chili flakes, and eno sachet and with the help of a hand whisker mix all ingredients well. Mixed Flour Uthappams Uthappams or ooththappam or Uthappa is a dosa-like dish made with a batter. Unlike a dosa, which is crisp and crepe-like, uthappam is a thick pancake, with toppings cooked right into the batter.

Steps to make Mixed flour Uttapam:

1. Collect the ingredients.
2. Take a bowl, add curd, water, mix well.
3. Add sooji, besan, oats.
4. Add wheat flour, salt, black pepper. Mix well.
5. Rest for 20 minutes. The batter should be semi thick consistency. Heat a rava. Grease with oil.
6. Pour the batter. Spread onion, tomato.
7. Spread broccoli, green chilli and 1 tsp oil.
8. Cover with the lid. Cook it for 5 minutes on low flame till crispy. Mixed flour Uttapam is ready to serve with tomato ketup Enjoy.

Uttapam is traditionally made with different toppings such as mixed vegetables, tomatoes, onion/ shallots, chilies, cabbage, coconut etc. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. However, unlike Dosa , Uttapam is little thicker and is topped with different types of veggies like onion, tomato, capsicum, carrot, green chilli, sweet corn etc. To make a wheat uttapam, pour batter to make a thicker dosa, sprinkle chopped onions, green chilies, tomatoes and coriander leaves. You can use water to mix the flour and make a batter.

So that is going to wrap it up with this exceptional food mixed flour uttapam recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!